Kokk- og servitørfag, yrkes- og studiekompetanse, 4-årig

Schools

Distribution of periods and subjects

This is the distribution of periods and subjects for Cookery and waiting. Distribution of periods and subjects for Kokk- og servitørfag, yrkes- og studiekompetanse, 4-årig may be different.

Common subjects

252 hours

Norwegian

Physical education

Social science

Common program subjects

477 hours

Raw materials, production, sales and service

Trade and working-life studies

Vocational specialization

253 hours

Vocational specialization

100%

Do you want to see the entire education journey from start to finish?View the full education path