Restaurant- og matfag med sjømat

Schools

Other counties1 fylker

Distribution of periods and subjects

This is the distribution of periods and subjects for Restaurant and food processing. Distribution of periods and subjects for Restaurant- og matfag med sjømat may be different.

Common subjects

336 hours

English

Mathematics 1T-Y (theoretical) for building and construction

Mathmatics 1P-Y (practical) for restaurant and food processing

Natural science for restaurant and food processing

Physical education

Common program subjects

477 hours

Raw goods, production and quality assurance

Trade studies and working life

Vocational specialization

168 hours

Vocational specialization

100%

Do you want to see the entire education journey from start to finish?View the full education path