Matproduksjon med sjømatfag

Schools

Other counties1 fylker

Distribution of periods and subjects

This is the distribution of periods and subjects for Food Production. Distribution of periods and subjects for Matproduksjon med sjømatfag may be different.

Common subjects

252 hours

Norwegian

Physical education

Social science

Common program subjects

477 hours

Raw materials, production and quality control

Trade and working-life studies

Vocational specialization

253 hours

Vocational specialization

100%

Do you want to see the entire education journey from start to finish?View the full education path