Kokk- og servitørfag med toppkokk

Schools

Other counties2 fylker

Distribution of periods and subjects

This is the distribution of periods and subjects for Cookery and waiting. Distribution of periods and subjects for Kokk- og servitørfag med toppkokk may be different.

Common subjects

252 hours

Norwegian

Physical education

Social science

Common program subjects

477 hours

Raw materials, production, sales and service

Trade and working-life studies

Vocational specialization

253 hours

Vocational specialization

100%

Do you want to see the entire education journey from start to finish?View the full education path