Education and training options

General studies

Specialization in general studies

Vocational

Healthcare, childhood and youth development
Agriculture, fishing and forestry
Restaurant and food processing
Sales, service and tourism
Technological and industrial production

Alternative education

Alternative education


Subjects offered

The school reserves the right to decide whether to start a subject or not. Programme subjects may be chosen if they fit into the timetable and if the combination of subjects meets the requirements as to certificates. Common programme subjects are compulsory in the education programme they are part of. Contact the school for more information.

Common core subjects

Healthcare, childhood and youth development

Agriculture, fishing and forestry

Restaurant and food processing

Vg2
Common programme subjects
Kokk- og servitørfag
Raw materials, production, sales and service
Trade and working-life studies

Technological and industrial production

Sports and physical education

Sports and physical education
Optional programme subjects
Top-level sports
Top-level sports 1
Top-level sports 2

Specialization in general studies

Natural science and mathematics
Programme subject
Biology
Biology 1
Biology 2
Mathematics for natural sciences
Mathematics R1
Mathematics R2
Mathematics for social sciences
Mathematics S2
Programming and modelling X
Programming and modelling X
Languages, social sciences and economics
Programme subject
English
English 1
Entrepreneurship and business development
Entrepreneurship and business development 2
Foreign language (programme subject)
German level III
Spanish level III
Law
Law 2
Psychology
Psychology 2
Sociology and social anthropology
Sociology and social anthropology

Agriculture, fishing and forestry

Vg1
Common programme subjects
Agriculture, fishing and forestry
Nature-based industries
Nature-based production and services
Vg3
Common programme subjects
Agriculture and horticulture
Management and operations
Production and service
Optional programme subjects
Økologisk landbruk
Økologisk landbruk

Restaurant and food processing

Vg1
Common programme subjects
Restaurant and food processing
Raw goods, production and quality assurance
Trade studies and working life

Sales, service and tourism

Common programme subjects
Salg, service og reiseliv
Business operations
Culture and interaction
Marketing and innovation

Technological and industrial production

Common programme subjects
Technological and industrial production
Design and control engineering
Production and services
Productivity and quality control